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Are insects the future of Food? | Megan Miller | TEDXMANHATTAN

24th January 2020
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Eating More Insects
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Why Aren’t We Eating More Insects?

“We’re quick to down slippery oysters, stinking cheese and hot dogs made of entrails unknown, but we shy from anything that might once have crawled, hopped or hovered over a picnic blanket”

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    • Inago, or locusts
    • Silkworm Pupae Cellophane Noodles
    • Spicy Graham Cookie
    • Sweet Potato Brownies

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About Us

No matter how unpalatable insects might seem to you, creepy crawlies such as silkworms, caterpillars, and crickets just might be a key source of protein in your food. They also might be an important way to increase sustainability in the food chain.

The notion of insects as food might make your skin crawl, but they have been a common part of the human diet for thousands of years. Today, they are actively consumed in various parts of the world. The farming of insects such as crickets has taken off in many countries including Thailand, India, South Africa, and Kenya.

Latest Posts

Crickets are the the protein of the future.

https://www.youtube.com/watch?v=eavEJt4W1Xs#action=share

Are insects the future of Food? | Megan Miller | TEDXMANHATTAN

https://www.youtube.com/watch?v=BwC4WRKi5QY&feature=youtu.be

Cricket protein powder has almost triple the amount of protein present in serloin and double the protein of chicken? That’s right, cricket flour!

Did you know that cricket flour — also known as

Entomophagy

Entomophagy - the eating of insects, arachnids and centipedes - isn't a new idea. It is mentioned in the Bible, as well as ancient Roman and Greek texts.
The practice of eating insects is far more common in other cultures than in the UK. Some two billion people around the world eat insects as part of their regular diet.

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