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Protein powder for your future food!
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Chocolate Chip Cookies

TIME: 1HR
SERVINGS: 32 COOKIES

INGREDIENTS

2 1/3 cups high protein cricket Flour
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 sticks cold unsalted butter
1 cup molasses sugar (can sub dark brown) 
3/4 cup granulated sugar
2 eggs
1 cup chocolate chips (mix dark & semi-sweet)

DIRECTIONS

Preheat oven to 168 degrees Celsius. 

Sift dry ingredients into a bowl and mix well.

Beat half the butter in a stand mixer using the paddle attachment until smooth.

Add sugars and the rest of the butter and beat until creamy.

Add the eggs one at a time and beat gently.

Add dry ingredients gradually until combined.

Stir in chocolate chips. 

Refrigerate dough for :15 minutes.

Line baking sheets with parchment paper and roll out balls.

Arrange the dough evenly on the lined sheets and bake for 10-12 minutes, rotating the trays halfway through.

Allow to cool until bottoms are firm, then transfer to cooling racks. 

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    About Us

    No matter how unpalatable insects might seem to you, creepy crawlies such as silkworms, caterpillars, and crickets just might be a key source of protein in your food. They also might be an important way to increase sustainability in the food chain.

    The notion of insects as food might make your skin crawl, but they have been a common part of the human diet for thousands of years. Today, they are actively consumed in various parts of the world. The farming of insects such as crickets has taken off in many countries including Thailand, India, South Africa, and Kenya.

    Latest Posts

    Crickets are the the protein of the future.

    https://www.youtube.com/watch?v=eavEJt4W1Xs#action=share

    Are insects the future of Food? | Megan Miller | TEDXMANHATTAN

    https://www.youtube.com/watch?v=BwC4WRKi5QY&feature=youtu.be

    Cricket protein powder has almost triple the amount of protein present in serloin and double the protein of chicken? That’s right, cricket flour!

    Did you know that cricket flour — also known as

    Entomophagy

    Entomophagy - the eating of insects, arachnids and centipedes - isn't a new idea. It is mentioned in the Bible, as well as ancient Roman and Greek texts.
    The practice of eating insects is far more common in other cultures than in the UK. Some two billion people around the world eat insects as part of their regular diet.

    Contact Info

    19 Loring Road
    Dunstable, England. LU6 1DZ
    Phone: +44-7703-765470
    Email: support@bugfoods.co.uk
    Web: bugfoods.co.uk - eatinsect.co.uk

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