Escamoles, or ant larvae

Serves 6 to 8 Sherry Vinaigrette 3 ½ tablespoons sherry vinegar 3 ½ tablespoons olive oil Pinch of salt 1. Put vinegar and salt in a bowl. 2. Beat with a whisk and slowly add olive oil until vinaigrette is emulsified. Dehydrated Sorrel Leaf 3 ½ tablespoons sorrel (leaves only) 3 ½ tablespoons banana vinegar … Continue reading Escamoles, or ant larvae