Inago, or locusts

Serves 4 1 pound locusts 7 tablespoons soy sauce 2 cups sake 2 cups sugar 1 cup mirin 1. Boil the insects for 1 minute and drain in cold water. 2. Tear off the legs, which are tough and hard to chew. 3. Put locusts in a deep pan or wok and stir-fry them, around … Continue reading Inago, or locusts